ROAST CHICKEN & PANZANELLA
PISSALADIERE (NICOISE ONION TART)
We’ve been up and running about a month now and amazingly, there are over 100 lovely people out there who seem to be enjoying our blog on a daily basis. Thank you. So tonight we are taking a leap of faith and hoping someone will respond to our post (eek!).
Instead of posting a recipe, we would like you to tell us which of these recipes you’d like to see next. What you need to do…. At the end of this post, please reply to us and let us know if you’d like to see the recipe for roast chicken and panzanella, nicoise onion tart or best chips in the world.
Please don’t let us down – prove to us that someone reads these blog posts…… We promise to post the most popular recipe in time for the weekend!