Why the smores? There may be no better way to celebrate than letting your inner child out as you toast some marshmallows on an open fire. Tonight we’re celebrating as we are going to have our ‘Tom Biggane’s salad’ recipe published in the ‘Goodall’s Modern Irish Cookbook’.
We are totally thrilled with being nominated amongst some of our favourite Irish bloggers. Quite honestly, we can’t believe our luck.
A new recipe tomorrow…. promise!