Onion Bhajis

IMG_9207 onion bhajis

These are a massive treat as we don’t usually indulge in fried beer snacks!  That said, they are absolutely delicious. This recipe is from the BBC food website, where we find a lot of easy recipes.

For 4 adult snack portions you will need:

  • 3 onions sliced 1/4 cm thick rounds
  • 120 g plain flour
  • 2 eggs
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Vegetable oil

Method:

Beat the eggs and add the onion rings, flour and spices.  Mix well to coat the onion in batter.  Heat the oil in a wok or deep sided frying pan – deep enough to shallow fry the bhajis.  Fry spoonfuls of the mixture (turning over when golden brown) and drain on kitchen paper.  These are delicious served with raita (greek yoghurt with chopped cucumber and a sprinkle of ground cumin)

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