Before you know it, it will be tomato season. We have some in our greenhouse! There’s nothing quite as fresh and tasty as a tomato and cucumber salad. It’s especially good when served with a handful of toasted seeds (not shown in this picture) on top and a wine vinegar dressing. Crunchy, fresh, sharp.
Happy days – it’s sunny again! Ever since a fantastic trip to Mykonos, we eat a lot of Greek salads. It’s a brilliant lunch for all the family. You can use a combination of any of the ingredients listed below. Cucumber, tomato, feta and onion with an oil and vinegar dressing are a must The rest are optional.