Happy days – it’s sunny again! Ever since a fantastic trip to Mykonos, we eat a lot of Greek salads. It’s a brilliant lunch for all the family. You can use a combination of any of the ingredients listed below. Cucumber, tomato, feta and onion with an oil and vinegar dressing are a must The rest are optional.
This is a useful veggie dish if you’re having a crowd around and need to prepare in advance. You can keep this in the fridge once it’s prepared and do the final cooking step in the oven at your leisure.
There’s nothing quite as satisfying as a roast dinner on a Sunday. Not all of them need to have the full roast trimmings. Panzanella is a mediterranean salad and is a great side dish for a roast chicken. There isn’t even any lettuce involved… What kind of salad is that? Try it this weekend.