Once upon a time I took this from a Jamie Oliver recipe leaflet that came in an Irish Sunday newspaper supplement. I’m sure it’s not 100% correct now but this is the version we’ve ended up with over the years.
This is a useful veggie dish if you’re having a crowd around and need to prepare in advance. You can keep this in the fridge once it’s prepared and do the final cooking step in the oven at your leisure.
There’s a little ‘greasy spoon’ near The Claremont Road Kitchen, which reinvented itself a while back into a fantastic pizza and pasta house. We love the food at ‘Chez’s Trattoria’. A few weeks ago I had this brilliant spaghetti puttanesca dish there and tried to replicate it when I got home. It’s a bit salty for Molly yet but I think we’ll have her eating olives and anchovies in no time. Don’t be fooled by how simple it is. It’s a real treat.
This is a super quick dinner which you can throw together in less than 15 minutes. Better yet, it tastes like something you’d eat at a good Italian restaurant. Bad news for very little ones or pregnant ladies – probably best for you to avoid this because of the raw egg that’s stirred in at the end. Continue reading →