Tom Biggane’s Salad

Our neighbour in Limerick makes the most fantastic goats cheese called Clonmore.  When we go home we always bring back a big chunk.  This time we tried something different with it and grilled it for a salad with paraguayo peaches, rocket and parma ham. Vegetarians will enjoy this just as much without the ham.  The result was super and we had it with a lovely bottle of Rose (Rosado de Silos, 2010 £9 in Oddbins).

For 2 you will need:  Continue reading

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